Push yourself to get ready to start a new thrilling adventure by discovering the Spiciest food worldwide. If you are more than just an ordinary food lover who loves spicy food, then the just article is for you. This article will discover 10 countries offering the spiciest foods ever.

Countries that Offer Spiciest Food

Our world is full of different cuisines in every region of the world you will have a chance to try different food tastes. As the traditional culture of food in every region, the taste is developed according to the requirement of people; for example, the Chinese don't eat spicy food as much as other nations, and most of the food they eat is boiled and served with different sauces; on the other hand in India, you will see the people love to hot spicey food. Here is the list of countries where you will get hot and fiery food.

1.    Mexico – A Fiery Fiesta

Mexico is the top-ranked place when it comes to fiery cuisine. People in Mexico use traditional old spices to prepare a meal, and every spice has its unique taste that can be easily identified. You can find food with standard spices in this place, and with the fieriest spices, the choice is yours. In Mexico, having salsa and guacamole with sauces like tamales, enchiladas, and the iconic mole sauce, you will be experiencing the most spicey food you have ever eaten.

2.    India – Spice a Way of Life

India is a very dynamic land when it comes to spices. People living in India grow different types of spices. Some spices are commonly used for making normal spicy food, but some are pretty hot. You can find many cuisines in India as people of this land don't stick with the same spiced food.

Many spices used in making food fiery contain a particular smell different from those used in other cuisines. The hot spice in India busts the food in "Red hot chilly powder." And also, don't miss the food streets in India. You will learn more about the traditional old spices used in food.

3.    Thailand – A Symphony of Flavors

Thailand is a place known as culinary heaven. This land is famous for mastering the different flavors and spices used to create great heat in food. Thailand is a country with more visitors from around the world, so in Thailand, you will encounter different classes and spices of food, from sour and salty to the most scintillating food in the street of Thailand. Most spices used in food are organic and are not prepared in any artificial way.

Like lemongrass, kaffir lime leaves, and the hottest spices in Thai, known as "Thai bird's eye chili peppers," are grown on organic farms of Thai. Besides making food spicy, they also use aromatic green chilly to maintain the classical smell of the food. Thailand's most spiced food to the spice lover is their Tom Yum soup with its fiery and tangy broth to the spicy and aromatic Green Curry.

4.    South Korea – The Igniting Meal

You may be of those who don't like South Korea for some reason, but we assure you that chefs in SK know how to ignite the meal by using their homeland spices. 2 most famous dishes across South Korea that are known to make you breathe fire are “Kimchi” and “Gochujang.” Combining these two dishes makes the day for hot & spicy food lovers.

5.    Jamaica – The Taste of The Caribbean

The most beautiful land standing on the shores of the Caribbean holds the secrets of spices and the vibrant flavors of food. Jamaica serves you various dishes, especially from Africa and Europe. But the food's taste differs from the original taste as it has more spice due to the "Scotch bonnet peppers” grown in the Jamaican homeland. The hottest dish Jamaica offers Jerk-Chicken that is marinated with fiery spices to give you chill

6.    Ethiopia – Heat in African Cuisine

Ethiopia, a land with rich spices and a heritage of flavorful cuisine, offers a great way to escape from the world for a few moments. Ethiopian meals reflect their tradition and the authentic flavors of their spices. The most famous and spicey dish Ethiopian offers you is the "Berbere spice blend."

7.    Malaysia – The Hot & Spicy

Malaysia offers a wide variety of different cuisines, and most of the dishes are continental. In Malaysian lands, you will serve Indian, Chinese, and classical Malay cuisine but with different drifts of spices added to the dishes to make fire-breathing food. The most common fiery spice used in cuisines is "Chili-laden sambal.”

8.    Siri Lanka – Rare Red5

Siri Lanka is a tropical island with a stunning view of the ocean around it. This land is also famous for its traditional classical dishes made with fiery local spices. With the extraordinary flavor of the spices, this land attracts many different travelers, primarily from Arab and Indian lands. The popular dish among the visitors of Sir Lanka is "Rice & Curry," made with rare red chill power.

9.    Tunisia – Delighted Hot Cuisine

Tunisia a known as the hidden gem for food and spice lovers. Tunisian cuisine offers a variety of different tastes to visitors. Most people enjoy visiting Tunisia, especially food lovers because the taste of Tunisia cuisine is delightful but long with perfect delight taste. Tunisia offers “Harissa," one of the hottest and fiery foods on their menu.

10. Bhutan – Small Spice Pot

Although Bhutan is not quite a big country, it is still rich in taste and offers quality cuisine to tourists. The spiciest dish Bhutan offers is “Ema Datshi." This dish is made up of fresh and dried chilies. You may also love to try “fermented radish leaves and “Dashi" which are some famous dishes among locals but not much spicy.

Conclusion

In this article, we have shared 10 top places known for their genuine spice cuisine. If you can visit one of these mentioned places, don't forget to try their fiery cuisine.